American instant noodle enthusiasts choose the world's top ten delicious instant noodles
Arranging /making soup instant noodles is a kind of pasta invented in Japan that can be cooked in a simple way. Instant noodles have a long history and appeared in the market in 1955 (Showa 30).
Instant noodles are noodles invented in Japan that can be cooked simply. Instant noodles have a long history. In 1955 (Showa 30), "baby ramen" made from simple noodles appeared in the market, which was very popular, and then in 1958 (Showa 33). Baifu Ando, the founder of Rising Foods, developed Chicken Noodles and became very popular. After that, various manufacturers began to launch instant noodles one after another. Nowadays, China consumes the most instant noodles in the world, but it is a pity that our instant noodles don't taste good. Instant noodles have always been a common fast food at school and in the company, but do you know the best instant noodles in the world? Instant noodles are very popular not only in Japan but also abroad. Instant noodles can be bought in supermarkets in countries such as the United States. This ranking is the delicious instant noodle Top10 selected by American instant noodle enthusiast Hans Lienesch after tasting and comparing hundreds of instant noodles around the world.
the world's top ten delicious instant noodles
10th KOKA delicious non-fried fried noodles black pepper
(Singapore)
black pepper and noodles, low calorie
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9th doll noodles chicken
(Hong Kong)
Chicken is indescribable
Complex strong taste, seasoning bag, and ramen taste match
7th Nongxin ramen BLACK
(South Korea)
strong vegetable soup with beef bone essence and unique spicy taste, addictive taste
6th judge house Chinese ramen salt
(Japan)
based on a chicken bone and pork flavor, with strong vegetable soup, coupled with fish soup
(Japan) It goes well with soft noodles
5th Starwood Curry Special Edition (Indonesia)
spicy curry is a little sweet, rich flavor
fourth Sapporo soy-flavored ramen (Japan)
slightly sweet sauce and seaweed are a great match. It also attracts
No. 3 Japanese mustard mayonnaise fried noodles with mustard mayonnaise
(Japan)
. The flavor of soy sauce mixed with the smell of Chilean hot sauce is unstoppable
the first Yingduo Curry Chow Noodle is specially equipped with
(Indonesia)
this is the strongest. The fascinating spicy, sweet and sour taste
seems to be delicious not only in Japan but also in Indonesia. Japan's demand for Indonesian instant noodles has increased in recent years. Last year, the consumption of Indonesian instant noodles reached 12 billion packs. This year, the per capita consumption is about 62 packs. It is estimated that the total consumption this year will reach 15 billion packs.